epub |eng | | Author:Ben Pollinger

• CHILLED SKATE SALAD • WITH ZUCCHINI AND LEMON SERVES 4 AS A LIGHT ENTRÉE Skate presents a challenge because its unique structure makes it difficult to remove the raw ...

epub |eng | 2010-02-28 | Author:Chef Sato

Scallop (Hotategai) To highlight a scallop’s slightly nutty flavor, always serve fresh, whole scallops. Serving size: 2 scallops Best Choice: Farmed scallops or wild-caught sea scallops from the Northeast United ...

epub |eng | 2015-05-21 | Author:Brian Fagan

Lenten Fish Pie Pastry for a 10-inch/25-cm deep-dish double-crust pie 2 lb/1 kg flaked cooked white fish fillet. (We used tuna, poached with the skin on in roasted vegetable stock, ...

epub |eng | 2006-06-12 | Author:Tom Douglas [Douglas, Tom]

CRAB AND SHRIMP CAKES WITH SPICY CHIPOTLE MAYONNAISE Makes 8 large crab cakes These crab cakes came from Nancy Silverton’s Twist of the Wrist: Nancy Silverton Creates Flavorful Meals Using ...

epub, pdf |eng | 2007-01-08 | Author:Mark Kurlansky

Something ought to be done for the honour of the city, if for no other reason than to render the place less disgusting and pernicious, it being the resort of ...

epub, pdf |eng | 2004-06-10 | Author:John Manikowski

Chapter 7 Fish Wellingtons THESE ARE THE PERFECT whip-together recipes for when you’ve just shouted across the picket fence, wanting to be neighborly, and suggested a cookout. Wellingtons, which are ...

mobi |eng | 2012-01-05 | Author:Harris-Uyidi, Stephanie [Harris-Uyidi, Stephanie]

Ingredients ∙ Serves 4 ∙ 4 (8-inch) flour tortillas 1 cup cooked salmon ½ cup cooked black beans 2 cups shredded Mexican cheese blend (Monterey Jack, cheddar) ¼ cup Cotija ...

epub |eng | | Author:Mary Lou Baker & Holly Smith

Sandy Point State Park is visible from the westbound lane, its shores populated in-season with surfers, swimmers, and sun-worshippers. During the winter holiday season, the park sparkles with the elaborate ...

epub |eng | 2014-10-27 | Author:Matt Dean Pettit [Pettit, Matt Dean]

NOTE: The key to the perfect lobster roll is using a “top-loader” or “top-sliced” bun rather than a brioche or thick, bready hot dog bun. You can make your own ...

epub |eng | 2012-03-19 | Author:Hugh Fearnley-Whittingstall [Fearnley-Whittingstall, Hugh]

Crack your own crabs It’s not always necessary to fuss around preparing dressed crab for your guests. If you think they’re even half-competent shellfish enthusiasts, it’s much nicer to put ...

epub |eng | | Author:Kathy Hunt [Hunt, Kathy]

Chapter 5 Firm, Flavorful Fish Firm, flavorful fish are an eclectic and fascinating bunch. Among them are a fish that croaks like a frog, one that looks like a monstrous ...

epub, mobi |eng | | Author:Marisa Baggett

VARIATION Spicy Peanut Cucumber Rolls Begin assembling the roll as directed. Squeeze a thin line of Sriracha chili sauce across the rice before topping with cucumbers. Omit sesame seeds and ...

epub |eng | 2010-03-25 | Author:Wilbur F. Eastman

SMOKED DRIED BEEF The curing procedure for dried beef is the same as that used for corned beef, except that you may add an extra pound of sugar for each ...

mobi, epub, pdf |eng | 2011-08-12 | Author:Mark Kurlansky

Through the centuries, fishing vessels and gear changed little in Iceland. Above: A detail from a late-sixteenth-century illuminated manuscript, one of the Law Books, codifying regulations. This page was on ...

mobi, epub, pdf |eng | 2008-01-02 | Author:Trevor Corson

In the kitchen, Zoran set a snapper on a cutting board in the sink under cold running water. He pointed to the poisonous fins along the back. “Don’t rub your ...